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Holy Crêpe, You're Going to Love This Pairing!
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Beat the Winter Blahs and "Get Fresh" with the Kacaba team and Zooma Caters. Awaken the palate with Kacaba’s fresh and lively Sauvignon Blanc OR bold and bright Cabernet Franc, matched with Zooma’s elegant spring crêpe. Savour this sophisticated crêpe filled with smoked ham, leek, and onion in a creamy mushroom-infused bechamel sauce topped with citrus herbed gremolata (for the Sauvignon Blanc lovers) OR chef’s cherry balsamic salsa for the Cabernet Franc lovers. Vegetarian option available. |
$10 Food & Wine Match - FREE For Club Members & Passport holders