Shagadelic Food & Wine with Zooma Caters
WEEKEND one - November 10th & 11th
WEEKEND two - November 17th & 18th
WEEKEND three - November 24th & 25th
Yeah baby! Get your groove on with Kacaba’s full-bodied red, the 2016 Cabernet Sauvignon in a groovy pairing with Zooma Caters. Enhance your Mojo with Chef Steve’s open-faced, Cuban-style pulled pork sandwich with zesty herb Mojo sauce.
$10 Food & Wine Match - FREE For Club Members & Wrapped Up passport holders
Reserve your Tickets Here