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TANTALIZING TANDOORI &

CAPTIVATING CABERNET FRANC

THREE WEEKENDS - November 11th/12th, 18th/19th & 25th/26th 

11am-5pm

Savour a stunning match of Kacaba’s 2016 Cabernet Franc paired with the culinary stylings of chef Steve Del Col and Zooma Caters.
Enjoy Oven Roasted Tandoori Chicken with raspberry chutney served over kale and roasted red pepper salad.

FREE for Passport holders & Kacaba Founders club members and their guests

$10/person for walk in traffic