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JUST FOR THE HALIBUT, FEASTING WITH RIESLING
ONE WEEKEND ONLY - August 19th / 20th

Love Riesling? Join us for the NEW Bench passport dedicated to Bench Riesling. Kacaba Vineyards partners once again with the food stylings of Zooma Caters and Chef Steve Del Col. Together they’re creating the perfect match to highlight this cool-climate grape that is perfectly suited to be grown here on the Niagara Escarpment Bench.

Savour the fresh and crisp 2015 Reserve Riesling matched with chef Steve’s Poached halibut in tomato and saffron over an apple and cucumber quinoa salad.