June 15th, 16th, 22nd & 23rd, 2019

Savour Kacaba’s lavish Meritage paired with the culinary stylings of Zooma Caters. Experience an opulent blend of Cabernet Sauvignon, Cabernet Franc and Merlot matched with chef Steve’s Grilled Pork tenderloin with star anise remoulade over tri-coloured quinoa salad. A food and wine match not to be missed!