UP-TO-DATE  WINE  LISTINGS

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REBECCA ROSE 2010

* BRONZE - ALL CANADIAN WINE AWARDS 2011

FAR BEYOND YOUR EVERYDAY ROSE WITH EXCITING NOTES OF STRAWBERRY, SPICE AND

RHUBARB PIE ON THE NOSE. A ZESTY PALATE OF PINK GRAPEFRUIT, TANGY RED CURRANT WITH

HINTS OF SAVORY SPICE & STRAWBERRY. A TRULY CLEAN, CRISP AND REFRESHING WINE TO BE

ENJOYED ON ITS OWN OR WITH PAN-SEARED FISH, GARLIC PRAWNS OR STEAMED MUSSELS.

 

UNOAKED CHARDONNAY 2008

* BRONZE - OTTAWA WINE AND FOOD SHOW 2011

* BRONZE - INTERVIN 2009

THIS SINGLE VINEYARD CHARDONNAY IS FERMENTED AND AGED IN STAINLESS STEEL ON ITS

LEES RESULTING IN FRESH VIBRANT AND LUSH FRUIT. PEACH, PEAR AND MELON FRUIT LEAP

FROM THE GLASS. A DELIGHT TO DRINK ON ITS OWN, BUT A VERSATILE FOOD WINE MATCHING

WITH EVERYTHING FROM SALAD TO SEAFOOD.

 

CHARDONNAY 2008 (AGED IN OAK)

A ZESTY WINE WITH NOTES OF LEMON, MANDARIN ORANGE, PEACH AND A HINT OF CARAMEL

APPLE. A MEDIUM TO FULL BODIED WINE WITH PLEASANT ACIDITY. ENJOY THIS WINE ON ITS

OWN OR WITH FISH, WHITE MEATS AND CREAMY PASTA DISHES.

 

BARREL FERMENTED CHARDONNAY 2009

* GOLD - OTTAWA WINE AND FOOD SHOW 2011

* SILVER - CANADIAN WINE AWARDS 2011

SWEET MAPLE AND VANILLA ENTWINED WITH NOTES OF BAKED APPLE. A SMOOTH AND RICH

WINE, RIPE WITH STAR FRUIT AND SUGGESTIONS OF PEACHES AND CREAM. PAIRS GREAT WITH

POULTRY, SEAFOOD, OR ANY WHITE CREAM SAUCE.

 

 

 

PINOT NOIR 2008

* BRONZE - OTTAWA WINE AND FOOD SHOW 2011

* BRONZE - INTERVIN 2010

AROMAS RIPE CHERRY, ANISE AND RICH BAKING SPICES. PLUSH FLAVORS OF CHERRY, PLUM AND

POMEGRANATE MELD WITH HINTS OF DELICATE TEA LEAF. ENJOY THIS WINE ON IT'S OWN OR

WITH PORK, CHICKEN OR FISH.

 

SYRAH 2008

* GOLD - INTERVIN 2010

* BRONZE - ONTARIO WINE AWARDS 2011

BARREL AGED FOR 16 MONTHS, SHOWING FULL AROMAS OF RIPE BLACKBERRY WITH A SPICY

FINISH. JUICY DARK FRUITS MINGLE WITH SMOKE AND PEPPER. ENJOY THIS WINE ON IT'S OWN

OR WITH RICH, MEAT DISHES OR HEARTY PASTAS..

 

CABERNET FRANC 2008

* DOUBLE GOLD - ALL CANADIAN WINE CHAMPIONSHIPS 2011

* BRONZE - ONTARIO WINE AWARDS 2011

BARREL AGED FOR 16 MONTHS, EXHIBITING RIPE, DARK FRUIT FLAVORS WITH EXOTIC,

MOROCCAN SPICE, COFFEE AND A SUBTLE BAY LEAF. ENJOY THIS WINE ON IT'S OWN OR WITH

GRILLED MEATS AND POULTRY.

 

MERLOT 2008

* BRONZE - INTERVIN 2010

A FULL BODIED ESTATE GROWN MERLOT FROM OUR OLDEST VINES. BARREL AGED FOR 16

MONTHS, THIS WELL BALANCED WINE HAS DEEP CHERRY AND BLACK RASPBERRY FLAVOURS

WITH A LINGERING FINISH OF TOASTED NUTS AND VANILLA. ENJOY ON ITS OWN OR WITH

GRILLED MEAT AND PASTA DISHES.

 

MERITAGE 2008

* BRONZE - OTTAWA WINE AND FOOD SHOW 2011

A RICH ESTATE BLEND OF CABERNET SAUVIGNON, CABERNET FRANC AND MERLOT FROM OUR

OLDEST VINES. BARREL AGED FOR 16 MONTHS, EXHIBITING RICH BERRY FLAVOURS WITH SUBTLE

NOTES OF TOASTED OAK AND VANILLA SPICE. SERVE WITH GRILLED MEATS AND HEARTY PASTA

DISHES.

 

CABERNET / SYRAH 2008

* BRONZE - OTTAWA WINE AND FOOD SHOW 2010

AN OPULENT AND FULL BODIED BLEND OF ESTATE GROWN CABERNET SAUVIGNON AND SYRAH

WITH INTENSE BLACK FRUIT AROMAS, BLACK PEPPER SPICE AND TOASTED OAK. ENJOY WITH

ROASTED BEEF OR LAMB.

 

PINOT NOIR RESERVE 2007

* GOLD - ALL CANADIAN WINE CHAMPIONSHIPS 2011

A WELL-EXTRACTED PINOT NOIR WITH RIPE CHERRY AND BERRY-FRUIT ON THE NOSE ARE

ACCENTED BY FAINT SPICES, AND VANILLA-CLOVE OAK. ON THE PALATE A SWELL OF BLACK

CHERRY AND BERRY FRUIT, BALANCED BY GOOD ACIDITY AND TART RED FRUIT FLAVORS OF

CRANBERRY AND POMEGRANATE. TOASTY OAK AND BAKING SPICES MINGLE WITH BLACK BERRIES

ON THE LONG FINISH.

 

MERLOT RESERVE 2007

* GOLD - INTERVIN WINE AWARDS 2011

* SILVER - ONTARIO WINE AWARDS 2011

* GOLD - ALL CANADIAN WINE CHAMPIONSHIPS 2010

A FULL BODIED WINE WITH SPICY HERB, COCOA BEAN AND TOASTED OAK OVERTONES, WHICH

GIVE WAY TO BLACK CHERRY WITH TANGY ACIDITY. A UNUSUALLY BIG MERLOT WITH GENEROUS

TANNINS. DRINKING WELL DECANT NOW OR CELLAR UNTIL 2015.

 

MERITAGE RESERVE 2007

* GOLD - ONTARIO WINE AWARDS 2011

* SILVER - ALL CANADIAN WINE CHAMPIONSHIPS 2011

* SILVER - INTERVIN 2010

FULL BODIED AND COMPLEX, WITH ARRAY OF AROMAS RANGING FROM DRIED FRUIT, BLACK

LICORICE AND ESPRESSO. BOLD FLAVORS ENVELOP THE PALATE WITH NOTES OF BLACKBERRY,

BLACKCURRANT, AND CRACKED BLACK PEPPER. SMOOTH ON THE PALATE WITH EXQUISITE

BALANCE FROM START TO FINISH.

BLEND - CABERNET FRANC 42%, CABERNET SAUVIGNON 37%, MERLOT 21%

 

CABERNET SAUVIGNON RESERVE 2007

* GOLD - ONTARIO WINE AWARDS 2010

* GOLD - CUVEE 2010, WINEMAKER CHOICE

AN AVALANCHE OF FLAVOUR, WITH ITS FLORAL, BITTER CHOCOLATE AND RIPE BLACK FRUIT

NOSE THIS IS IMMEDIATELY UNFORGETTABLE. CRUSHED COFFEE BEANS ENHANCE THE

SENSATIONAL BLACKBERRY FRUIT AMIDST A PALATE OF GREAT POISE, HARMONY AND LUXURIOUS

POLISH.

 

CABERNET FRANC RESERVE 2007

* GOLD - ONTARIO WINE AWARDS 2011

* GOLD - CUVEE 2011, WINEMAKER CHOICE

* BRONZE - OTTAWA WINE AND FOOD SHOW 2010

* BRONZE - ALL CANADIAN WINE CHAMPIONSHIPS 2010

* BRONZE - THE ROYAL AGRICULTURAL WINTER FAIR WINE COMPETITION 2010

* BRONZE - WINE ACCESS CANADIAN WINE AWARDS 2009

ON THE NOSE TOBACCO LEAF NOTES ARE BALANCED BY RIPE BLACKCURRANT, SPICES AND

TOASTY OAK. THE PALATE IS A COMPLEX AND INTENSE MIX OF PLUMS, BLACK CHERRY, MINT AND

CHOCOLATE-COATED COFFEE BEANS. THIS WINE CAN BE ENJOYED NOW BUT ALSO WILL IMPROVE

WITH CELLARING

 

PROPRIETORS RESERVE, MERITAGE 2002

A STUNNING COMBINATION OF CABERNET SAUVIGNON (50%), CABERNET FRANC (25%) &

MERLOT (25%) WITH AROMATIC NOTES SPICE, RIPE CHERRIES, AND PLUM AROMAS. GORGEOUS IN

THE MOUTH WITH RICH WAVES OF FLAVORS: RIPE PLUM, BLACKBERRIES, WARM SPICES, AND A BIT

OF EARTH. ROUND FLAVORS AND FEEL IN THE MOUTH WITH A NICE, LONG FINISH. A MUST BUY

FOR ANY REAL KACABA LOVER. (5 YEARS FRENCH OAK AGING)

(504 BOTTLES PRODUCED)